Kids & Pizza

My husband and I always jokingly say that our boys have a expensive taste when it comes to pizza. They are major foodies in this area. We’ve been watching Netflix Chef’s Table Pizza in hopes to find a new spot to take the kids.

After watching Pizzeria Bianco’s episode, I was dying to try it out. They were based in Arizona, but, luckily, they had recently opened a location in Los Angeles. I took my family on an adventure to check it out.

On the day we went, Chef Bianco happened to be there. I introduced him to the boys and they chatted with him for a bit and they got to learn more about each other.

The lunch was great and really a worthwhile experience for Ben and AJ. My kids were able to connect the story they saw on television with the pizza they were sitting there enjoying. Seeing the hard work put into the restaurant and the actual person behind the food made them see their meal as more than just a pizza that ended up on their plate.

I’m always looking for new ways to teach my boys to value the hard work and the people behind everything we do so they learn to appreciate things a little deeper. I’m happy this lesson basically landed on my tv screen and turned out to be a delicious meal, too.

Written by Head Rascal (Ngoc Nguyen Lay), mother of two rascals, ages 8 and 10. Photos by Adrienne Gunde Photography.